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Afternoon Tea
A delightful treat and perfect addition for any vintage celebration. Your guests will enjoy dainty sandwiches, cakes, scones, treats and as much tea as you can drink. Your tables will be dressed with gorgeous mix match vintage china and our Ivy girls can be on hand to serve, ensuring that the tea is always flowing Full Afternoon Tea (Minimum of 6 people) Finger sandwiches (choice of four) Free range egg mayonnaise & cress (V) Ham and wholegrain mustard Smoked salmon and cream cheese Mature Cheddar Cheese and pickle (V) Cream cheese & Cucumber (V) Mini Cupcakes Variety of flavours Freshly baked cakes Victoria sponge, carrot cake, walnut cake, chocolate cake, coffee cake, lemon drizzle, orange drizzle Scones Plain or fruit topped with your choice of fruit preserve and butter or clotted cream Speciality Teas Enjoy a selection of teas presented in a beautiful wooden tea box to include: Traditional English, Earl Grey, Darjeeling, Green tea and freshly brewed coffee Light Afternoon Tea (Minimum 6 people) Selection of finger sandwiches Traditional scones served with preserve and clotted or buttercream Mini Cupcakes Selection of speciality teas Buffet Afternoon Tea (Minimum 20 people) Selection of finger sandwiches Mini cupcakes Plain or fruit scones with preserve and clotted cream Selection of freshly baked cakes Pastries Why not be a little naughty and add some extra slices of yummy cake to your menus....you know you want to! All large cakes serve 10 people and are £12 each. Should you however prefer a specific cake then please let me know as my cakes are handmade I will be happy to discuss you requests. All packages are priced per person and include: teacup & saucer, side plate, teaspoon, cake fork, butter knife, teapots, coffee pots, milk jugs, sugar bowls & tongs, cake stands and napkins. All of our packages can be tailored to your requirements and taste. |
In the name of Tea
English Breakfast Tea A traditional blend of Indian Assam, full flavoured but not overpowering Earl Grey A full bodied blend of Indian Assam and Ceylon Orange Pekoe black leaf, Bergmot oil and Estonian cornflower petals Darjeeling Young leaves handpicked on the GielleEstate produce this premium, light tea China Jasmine A mellow, refined green tea with Jasmine blossoms for an intense flowery taste China Pai Mu Tan One of the world's most natural and unprocessed teas, made from the Chaica or Narcissus (White Peony) plant; three times as many antioxidants as green or black tea Oolong Formosa (Taiwan) Originating in China, Oolong ('black dragon') teas fall between black and green tea; this one is closer to green Lapsang Souchong An exotic gold award-winning Russian Caravan blend of China and Indian teas: age old flavours of a bold black tea with hints of smokiness Mint infusion Zingy peppermint and the freshness of lemongrass, lime blossom, safflower, marigold and cornflower blossoms Camomile blossoms Honey-like camomile and notes of aromatic lavender produce an infusion with fragrance and sweetness Selection of fruit infused teas |